3 things Tartine Gourmet has learned during its 30 years in High St Armadale
1. How to make it easy and stress free for you to cater for an important function or special event. Ready to serve platters are the way to go. Globally inspired finger food,main courses, salads ,desserts and other delights.
2. How to satisfy you and your families appetite for a variety of freshly prepared take home meals, soups, salads, desserts, puddings and cakes.
3. How to save your reputation for coming up with instant party food and small eats for short notice entertaining. The quick fix is Tartine’s freshly prepared (7 days) bench top selection of tapas, mezze, salads and other savoury and sweet items.
Convenience without compromise
We don’t believe you can substitute convenience for quality,so we don’t. Nothing at Tartine is mass produced. Everything is handmade,using only fresh prime ingredients and produce with no artificial anything.
Commitment to great food
All of which customers and clients have been able to rely on for over 30 years. Wow! That’s commitment for you.
Just ask owner Janis Maskiell and her daughters Nikki, Kate and Samantha. They’ve seen trends come and go, been part of them, started them and are still enthusiastic about creating great food.
Like the food Tartine is continually evolving.
More comfortable seating in our cafe area has been welcomed and the introduction of Allpress Coffee has been a hit.